If you have a comfort food cookbook, I guarantee this recipe is in there somewhere!! This recipe is easy and so filling! Delicious!
What you need:
1 pound lean ground beef
1 small onion, diced
1 teaspoon minced garlic
1 can cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 cup frozen mixed veggies, I used a blend with green beans, carrots, peas, and corn
8 ounces shredded cheddar cheese, divided
32 ounces frozen tater tots
Lets get started:
Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
Add the cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
Stir in the mixed vegetables.
Place the beef and vegetable mixture in the bottom of the 9×13 casserole dish.
Top the beef and vegetable mixture with 4 ounces of freshly shredded cheddar cheese.
Place the frozen tater tots on top of the cheese layer. Depending on the size and shape of your dish, you may have some leftover.
Bake in the preheated oven for 45 minutes.
Remove from oven and top with the remaining 4 ounces of freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
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