Some think that deviled eggs are for summer BBQ's, and honestly they are for any family get together and in this instance its to get people out of the kitchen so you can cook! This is a great snack to keep the hanguries at bay!
What you need:
12 large eggs
4 ½ tablespoons mayonnaise
1 tablespoon prepared yellow mustard
2 teaspoons Dijon mustard
4 tablespoons sweet pickle relish
Salt
Pepper
Paprika (optional)
3-4 Striped of bacon, Cooked and crumbled (optional)
Lets get started:
Place eggs in a large pot and cover with cold water. Bring water to a boil, then cover pot and remove from heat. Let eggs sit for 10-15 minutes then rinse under cold water and peel.
Slice in half and remove yolks. To yolks, add mayonnaise, mustard, relish, salt and pepper. Mash together with a fork.
Spoon mixture into egg white halves or use a pastry bag. Sprinkle lightly with paprika if you wish and crumbled bacon.
Comments