Not many have heard of this amazing super easy recipe. I absolutely love it! It always makes me nervous when I first put it in the open because it seems so watery but trust the process, it will all work out in the end!
What you need:
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
Lets get started:
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.
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