Excuse the name but these brownies are something everyone has to try! They are so rich and the best part of a cookie and a brownie!
What you need:
Cookies:
1/2 cup unsalted butter melted
1/3 cup granulated sugar
1/2 cup light brown sugar packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups chocolate chips semi-sweet or milk
24 Oreos any flavor
Brownies:
4 ounces unsweetened baking chocolate coarsely chopped
3/4 cup unsalted butter
1 3/4 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
Lets get Started:
Preheat oven to 350°. Line a 9×13” pan with foil and spray with cooking spray.
Make the cookies: Cream together butter and sugars in the bowl of a stand mixer or in a large bowl using a hand mixer. Mix in egg, extract, baking soda, and salt. Stir in flour, then stir in chocolate chips.
Press the cookie dough into the bottom of the prepared pan. Top evenly with Oreos.
Make the brownies: Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully.
Spread brownie batter over the top of the Oreos in prepared pan.
Bake for 30-40 minutes until the top looks done and the center is no longer jiggly.
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