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Slow Cooker Chicken Fajitas

Writer's picture: Mandy BullardMandy Bullard

Its school time! Which means its the perfect time to break out the crockpot dinners! Here is one to start in your rotation

What you need:

  • 2 pounds boneless, skinless chicken breasts, sliced into thin strips

  • 3 large bell peppers, sliced

  • 1 large onion or 2 small onions, sliced

  • 15 ounces diced tomatoes or salsa

  • 1/3 cup fajita seasonings (see below for homemade blend)

  • Salt & pepper to season the chicken

Homemade Fajita Seasoning

  • 2 tablespoons chili powder

  • 1 tablespoon cumin

  • 1 1/2 teaspoons salt

  • 1 teaspoon pepper

  • 1 teaspoon oregano

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

Lets get started:

  1. Season the chicken with salt & pepper. Add the chicken & all the other ingredients to the slow cooker. Stir to mix well.

  2. Cook HIGH 1-3 hours or LOW 3-4.

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