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Writer's pictureMandy Bullard

Slow Cooker Chicken Fajitas

Its school time! Which means its the perfect time to break out the crockpot dinners! Here is one to start in your rotation

What you need:

  • 2 pounds boneless, skinless chicken breasts, sliced into thin strips

  • 3 large bell peppers, sliced

  • 1 large onion or 2 small onions, sliced

  • 15 ounces diced tomatoes or salsa

  • 1/3 cup fajita seasonings (see below for homemade blend)

  • Salt & pepper to season the chicken

Homemade Fajita Seasoning

  • 2 tablespoons chili powder

  • 1 tablespoon cumin

  • 1 1/2 teaspoons salt

  • 1 teaspoon pepper

  • 1 teaspoon oregano

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

Lets get started:

  1. Season the chicken with salt & pepper. Add the chicken & all the other ingredients to the slow cooker. Stir to mix well.

  2. Cook HIGH 1-3 hours or LOW 3-4.

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