Secrets to the best Candied Pecans

Its no secret that when you smell candied pecans you want them...Immediately! Here is my favorite recipe to recreate those delicious pecans!

What you need:

1 lb pecan halves

1 large egg white

1 Tbsp water

1/2 tsp vanilla extract

1 cup granulated sugar

1 tsp cinnamon

1/2 tsp salt

Lets get started!

• Preheat oven to 250 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.

• In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy.

• In a separate small mixing bowl, whisk together sugar, cinnamon and salt.

• Add pecans to egg white mixture and toss until evenly coated.

• Pour sugar mixture over pecans and toss until evenly coated.

• Pour coated pecans onto prepared baking sheet and spread into an even layer.

• Bake in preheated oven 1 hour, stirring every 15 minutes. Allow to cool then store in an airtight container.

Its that easy!! 🥰