Fall means fire pits or bonfires… fires mean SMORES!!
What you need:
2 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup crushed cinnamon graham crackers
1 teaspoon ground cinnamon optional
1 cup butter, room temperature
¾ cup brown sugar
½ cup granulated sugar
1 large egg room temperature
1 large egg yolk room temperature
1 teaspoon vanilla extract
⅔ cup semi-sweet chocolate chips
½ cup roughly chopped milk chocolate
1 cup mini marshmallows, for dough
2 cups mini marshmallows, for filling
Let’s get started:
Mix together flour, salt, cinnamon, baking soda, and baking powder. Set aside.
Break up the graham crackers into small pieces. Be careful to not let it get too powdery, but some graham cracker powder is okay. Set aside.
Cream the butter and sugars together until fluffy.
Slowly add the egg and yolk one at a time, then the vanilla. Beat well, then slowly add the flour mixture and beat until just incorporated.
Fold in the graham crackers, chocolate, and mini marshmallows.
Take a tablespoon of the cookie and create a small indentation.
Stuff 4 - 5- mini marshmallows into the indentation. Make sure they are TIGHTLY packed in. Top with another 2 teaspoons of cookie dough and press together until the dough completely covers the marshmallows. Repeat with the remaining dough and marshmallows. Top the finished cookies with additional chocolate and/or marshmallows to make them prettier, if desired!
Comments