Pepper Steak Recipe

If my family takes my dad to Chinese this is the only thing he will get, haha. Great option for any steak left in your freezer!

Recipe Credit: https://www.eatwell101.com/pepper-steak-stir-fry-recipe

What you need:

• 8 oz flank steak, thinly sliced against the grain

• 2 tablespoons olive oil, divided

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 3 garlic cloves, minced

• 1/4 cup brown sugar

• 1/2 cup soy sauce

• 2 teaspoon sesame oil

• 1 teaspoon ground ginger

• 1 tablespoon cornstarch

• 1 tablespoon Sriracha (or your favorite hot sauce, optional)

Lets get Started:

• In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch.

• In a skillet over medium-high heat add 1 tablespoon olive oil. Add the diced bell peppers and cook 1-2 minutes until tender. Remove the bell peppers and set them aside on a plate.

• Turn the heat to high and add the flank steak on one layer and cook on each side to sear the beef and reduce heat to medium-high and continue to cook until no longer pink and brown on each side.

• Add the peppers back to the skillet and add the sauce. Simmer for 1-2 minutes until the sauce starts to thicken. Sprinkle with chopped cilantro and sesame seeds. Serve the pepper steak stir-fry over your favorite rice or noodles.