This Cracker Barrell dupe is easy, comforting, and sooo yummy!!
What you need:
2 pounds lean ground beef
1 egg
¼ cup Worcestershire sauce
⅓ cup breadcrumbs
⅓ cup milk
1 teaspoon seasoned salt
1 teaspoon onion powder
2 teaspoons garlic powder
Gravy:
1 onion, sliced
¼ cup butter
⅓ cup all-purpose flour
2 cups beef broth
Lets get started:
Place all ingredients into a bowl and mix well to combine. Mixing with your hands works best here.
Form mixture into 6 patties.
Spray a heavy skillet with nonstick cooking spray.
Brown each patty on a medium high heat setting for 3 mins per side.
Remove from the pan and set aside.
Gravy
Add the onions to the same pan. Add a little extra oil if necessary.
Sauté until onions start to brown
Add butter and let it melt.
Once the butter melts, whisk in the flour until it’s no longer visible.
Cook, whisking constantly for 1 minute.
Whisk in the beef broth until no flour lumps remain.
Bring to a simmer, whisking until thickened.
Taste and adjust seasoning.
Add the beef patties back into the gravy.
Set heat to medium-low, cover, and allow it to simmer for 20-30 minutes or until patties are 160 in the center.
Remove from heat, cover, and let stand 5-10 minutes.
Serve with mashed potatoes and green beans.
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