I love a stuffing more than a dressing, Its a texture thing for be. This recipe is so classic and so comforting. Sometimes a classic is where it is at!
What you need:
1 loaf bread; torn into 1-2 cm pieces and dried overnight.
4 sticks green celery, finely diced
1 medium onion; finely diced
1/2 cup unsalted butter; melted
1/2 cup chicken stock
poultry seasoning
salt and pepper to taste
Lets get started:
The night before, tear up the bread and let it dry out on the counter overnight.
In the morning, sauté the celery and onion until they become soft and the onion becomes translucent.
Place bread, vegetables, butter, stock, and poulty seasoning in a large bowl and season. Mix it up well and place in a 9x12 glass baking dish. Cover with aluminum foil and bake at 350 F for 30 minutes.
After 30 minutes, remove foil and broil until the top becomes golden.
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