Chocolate Cream Pie

When most people hear Chocolate pie this is the one they think of not the old fashioned brownie like chocolate pie, they are completely different but share a name!

What you need:

1/2 cup Cocoa

1/4 cup cornstarch

3 egg yolks

1 cup sugar

1/4 tsp salt

2 cups milk

1 tsp vanilla

1 pre-baked pie crust

Lets get started:

1. Mix cocoa, cornstarch, beaten egg yolks; then sugar and salt. Add Milk gradually, while stirring in a pot over medium heat on your stovetop.

2. Cook until thick, whisking it until smooth.

3. Cream pies take some time to thicken, so stir for (10-15 minutes). Using a heavy bottom pan really helps. Once thickened remove from heat and stir in vanilla.

4. Pour pudding mixture into the baked pie crust and put into the fridge to chill.