When most people hear Chocolate pie this is the one they think of not the old fashioned brownie like chocolate pie, they are completely different but share a name!
What you need:
1/2 cup Cocoa
1/4 cup cornstarch
3 egg yolks
1 cup sugar
1/4 tsp salt
2 cups milk
1 tsp vanilla
1 pre-baked pie crust
Lets get started:
Mix cocoa, cornstarch, beaten egg yolks; then sugar and salt. Add Milk gradually, while stirring in a pot over medium heat on your stovetop.
Cook until thick, whisking it until smooth.
Cream pies take some time to thicken, so stir for (10-15 minutes). Using a heavy bottom pan really helps. Once thickened remove from heat and stir in vanilla.
Pour pudding mixture into the baked pie crust and put into the fridge to chill.
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