Cookie cake for the win!! You would never believe how easy this recipe is and sooo delish!
What you need:
3/4 cup unsalted butter, room temperature
3/4 cup loosely packed light brown sugar
1/4 cup sugar
1 large egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 1/4 cups semi-sweet chocolate chips
Lets get started:
1. Preheat oven to 350 degrees and line the bottom of a 9 inch cake pan with parchment paper and grease the sides.
2. Add the butter and sugars to a large mixer bowl and beat together to cream them until light and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, combine the flour, cornstarch, baking soda and salt.
5. Add the dry ingredients to the butter mixture and beat just until combined. Use your spatula to gently finish combining everything to keep from over mixing the cookie dough.
6. Fold in the chocolate chips. The cookie dough will be thick.
7. Spread the dough evenly into the prepared cake pan. Place a few more chocolate chips into the top of the cake, if desired.
8. Bake for 18-20 minutes or until the edges are slightly golden.
9. Remove from oven and allow to cool completely in the cake pan, then transfer to a serving plate.
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